Easter Brunch at the Timberlake
Don’t miss out on the delicious Easter Brunch Buffet at Timberlake Restaurant happening on March 31st! Be sure to make reservations by calling 218-326-2600. We hope to see you there!
Timberlake Restaurant
Want a quick and healthy lunch, appetizers on the patio, a specialty dinner entrée? Enjoy some of the best food in Northern Minnesota right here at Timberlake, from steaks, gluten free, and healthy vegetarian we have the right food for everyone.
Open 11am to 10pm, Monday through Saturday; kitchen open until 9pm. Download our menu here or read below!
Timberlake’s signature all you can eat soup & salad bar is available from 11am to 2pm Monday through Saturday.
Call 218-326-2600 for Reservations.
Martini Monday September 18th, 5-8PM
Don’t miss out on this extraordinary event on our enchanting patio. Join us for an evening of mesmerizing music by PK Mayo and Greg Kaczor from 5-8pm! $7 Martinis and $15 Shaved Pork Sandwich Baskets! Let the melodies transport you, the food satisfy you, and the drinks elevate your spirits. Come and experience a night to remember!
Lettuce, vegetables, shredded cheese, assorted meats, pasta salad, cottage cheese, fruit, chicken wings, soup du jour, and popovers
Sandwiches, Wraps, Baskets
Sandwiches served with french fries, sweet potato fries, or cup of soup
Walleye Sandwich
Battered fish, lettuce, tomato
Bacon Cheeseburger
1/2 lb, cheddar cheese & bacon
Philly Cheesesteak
Sliced beef, peppers, onions & swiss
Shrimp Po'Boy
Cajun sautéed shrimp, lettuce & spicy mayo
Corned beef or turkey, sauerkraut, cheese
Vegetarian burger, lettuce, tomato
Grilled Chicken
Coleslaw, spicy mayo & pickles
cheese infused
Au jus or creamy horseradish
Timberlake Favorites
Healthy and Smaller Portions
Caesar side salad crowned with chicken
Soup and Entree Salads
Served with fresh baked popover
Ask about Chef's soup of the day
Entree Caesar Salad
with Salmon 24 with Grilled Chicken 22
Sandwich Board
Served with french or sweet potato fries
Timberlake Entrees
Entrees served with fresh baked popover, a cup of soup or side salad. Choice of baked, mashed, au gratin potatoes or wild rice. Choice of green beans, asparagus, or mixed vegetables
Filet Mignon
Hand cut 9oz steak
Bone-In Ribeye
House cut flavorful steak
Walleye a La Ritz
Large breaded and baked fillet
Jumbo Shrimp
Four large panko breaded or broiled shrimp
Rack of Ribs
Half rack baby back ribs in BBQ sauce
Salmon
Grilled with dill chardonnay sauce
mushrooms, red onion, peppers
Chicken Kiev
stuffed with garlic butter, breaded, topped with chive cream sauce
Today and Everyday Meat Lovers Special
Tender Prime Rib Au Jus- served with baked or au gratin potatoes, a side salad, and
fresh baked popover
14 oz King
10 oz Queen
Lighter Selections & Pasta
Served with fresh baked popover, add a side salad or cup of soup du jour for 4
Ahi Tuna
Served on bed of spinach, wasabi mayo, sesame ginger sauce
Shrimp Cocktail
Five shrimp served with cocktail sauce
Escargot
Snails baked in garlic butter
Warm dip served with pita chips
WildWings & Rings
Chicken wings with bacon jam or BBQ sauce and onion rings
Wild Cakes
Signature cakes with dill chardonnay sauce and a crawfish
Basil-pesto, tomato, mozzarella, parmesan, and balsamic reduction
Weekly Specials
HAPPY HOUR DRINK & APPETIZER SPECIALS AVAILABLE FROM 4PM TO 6PM
Monday Drink & Dinner Specials
Martinis $7
Wednesday Drink & Dinner Specials
Pasta Bar $21. Offered from 5pm – 8pm
Friday & Saturday Drink & Dinner Specials
Friday Fish Battle! Each week our chefs select a type of fish to see who sells the most of their recipe!
Prime Rib – 10oz. $30 or 14oz. $34 (available starting at 5pm)
Food & Beverage Catering
- Birthday Parties
- Receptions
- Baby Showers
- Bridal Showers
- Social Gatherings
- Funerals
- Customizable
- Plated and Buffet Options
- On-Site Liquor service -including full bar, beer, wine and seltzers
- Drop & Go
- Small to Large events of all kinds
Get In Touch
Questions about the TimberLake Restaurant or our catering services? Fill out the form below to get in touch with our Restaurant Manager.