Special Events

Easter Brunch at the Timberlake

Don’t miss out on the delicious Easter Brunch Buffet at Timberlake Restaurant happening on March 31st! Be sure to make reservations by calling 218-326-2600. We hope to see you there!

 
 
Fine Dining & Casual Occasions

Timberlake Restaurant

Want a quick and healthy lunch, appetizers on the patio, a specialty dinner entrée? Enjoy some of the best food in Northern Minnesota right here at Timberlake, from steaks, gluten free, and healthy vegetarian we have the right food for everyone.

 

Open 11am to 10pm, Monday through Saturday; kitchen open until 9pm. Download our menu here or read below!

 

Timberlake’s signature all you can eat soup & salad bar is available from 11am to 2pm Monday through Saturday.

Call 218-326-2600 for Reservations. 

Special Events

Martini Monday September 18th, 5-8PM

Don’t miss out on this extraordinary event on our enchanting patio. Join us for an evening of mesmerizing music by PK Mayo and Greg Kaczor from 5-8pm! $7 Martinis and $15 Shaved Pork Sandwich Baskets! Let the melodies transport you, the food satisfy you, and the drinks elevate your spirits. Come and experience a night to remember! 

Lettuce, vegetables, shredded cheese, assorted meats, pasta salad, cottage cheese, fruit, chicken wings, soup du jour, and popovers

Sandwiches, Wraps, Baskets

Sandwiches served with french fries, sweet potato fries, or cup of soup

Battered fish, lettuce, tomato

1/2 lb, cheddar cheese & bacon

Sliced beef, peppers, onions & swiss

Cajun sautéed shrimp, lettuce & spicy mayo

Corned beef or turkey, sauerkraut, cheese

Vegetarian burger, lettuce, tomato

Coleslaw, spicy mayo & pickles

cheese infused

Au jus or creamy horseradish

Timberlake Favorites

Healthy and Smaller Portions

Soup and Entree Salads

Served with fresh baked popover

Ask about Chef's soup of the day

with Salmon 24
with Grilled Chicken 22

Sandwich Board

Served with french or sweet potato fries

Timberlake Entrees

Entrees served with fresh baked popover, a cup of soup or side salad. Choice of baked, mashed, au gratin potatoes or wild rice. Choice of green beans, asparagus, or mixed vegetables

Hand cut 9oz steak

House cut flavorful steak

Large breaded and baked fillet

Four large panko breaded or broiled shrimp

Half rack baby back ribs in BBQ sauce

Salmon

$ 32

Grilled with dill chardonnay sauce

mushrooms, red onion, peppers

stuffed with garlic butter, breaded, topped with chive cream sauce

Today and Everyday Meat Lovers Special

Tender Prime Rib Au Jus- served with baked or au gratin potatoes, a side salad, and
fresh baked popover

14 oz King

$ 39

10 oz Queen

$ 34

Lighter Selections & Pasta

Served with fresh baked popover, add a side salad or cup of soup du jour for 4

Ahi Tuna

$ 16

Served on bed of spinach, wasabi mayo, sesame ginger sauce

Five shrimp served with cocktail sauce

Escargot

$ 12

Snails baked in garlic butter

Warm dip served with pita chips

Chicken wings with bacon jam or BBQ sauce and onion rings

Wild Cakes

$ 15

Signature cakes with dill chardonnay sauce and a crawfish

Basil-pesto, tomato, mozzarella, parmesan, and balsamic reduction

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Weekly Specials

HAPPY HOUR DRINK & APPETIZER SPECIALS AVAILABLE FROM 4PM TO 6PM

Monday Drink & Dinner Specials
Martinis $7

Wednesday Drink & Dinner Specials
Pasta Bar $21. Offered from 5pm – 8pm

Friday & Saturday Drink & Dinner Specials

Friday Fish Battle! Each week our chefs select a type of fish to see who sells the most of their recipe! 

Prime Rib – 10oz. $30 or 14oz. $34 (available starting at 5pm)

Food & Beverage Catering

We are the only Food and Beverage licensed caterer in the Grand Rapids area! Call 218-326-2600 for more information. 

  • Birthday Parties
  • Receptions
  • Baby Showers
  • Bridal Showers
  • Social Gatherings
  • Funerals
  • Customizable
  • Plated and Buffet Options
  • On-Site Liquor service -including full bar, beer, wine and seltzers
  • Drop & Go
  • Small to Large events of all kinds

Get In Touch

Questions about the TimberLake Restaurant or our catering services? Fill out the form below to get in touch with our Restaurant Manager.