Easter Brunch at the Timberlake
Don’t miss out on the delicious Easter Brunch Buffet at Timberlake Restaurant happening on March 31st! Be sure to make reservations by calling 218-326-2600. We hope to see you there!
Timberlake Restaurant
Want a quick and healthy lunch, appetizers on the patio, a specialty dinner entrée? Enjoy some of the best food in Northern Minnesota right here at Timberlake, from steaks, gluten free, and healthy vegetarian we have the right food for everyone.
Open 11am to 10pm, Monday through Saturday; kitchen open until 9pm. Download our menu here or read below!
Timberlake’s signature all you can eat soup & salad bar is available from 11am to 2pm Monday through Saturday.
Call 218-326-2600 for Reservations.
Martini Monday September 18th, 5-8PM
Don’t miss out on this extraordinary event on our enchanting patio. Join us for an evening of mesmerizing music by PK Mayo and Greg Kaczor from 5-8pm! $7 Martinis and $15 Shaved Pork Sandwich Baskets! Let the melodies transport you, the food satisfy you, and the drinks elevate your spirits. Come and experience a night to remember!
Lettuces, vegetables, shredded cheese, assorted meats, pasta salad, cottage cheese, fruit, chicken wings, two soup du jour, and popovers
Sandwiches, Wraps, Baskets, & Other Things
Sandwiches served with french fries, sweet potato fries, or cup of soup
Breaded Walleye
Lettuce, tomato, and tartar sauce
Bacon Cheeseburger
1/2 lb burger, bacon, cheddar cheese
Philly Cheesesteak
Beef, peppers, onions & swiss
melted cheese on rye
Mozarella cheese, balsamic drizzle
Shrimp Alfredo Pasta
Chicken Alfredo Pasta
Lettuce, tomato
Coleslaw, Swiss, mayo on toasted rye
Gyro Pita Bread
Naan bread, lamb, onion, Tzatziki sauce
Chicken Bacon Wrap
Lettuce, tomato, cheddar, ranch dressing
Club Wrap
Turkey, bacon, ham, lettuce, tomato
Timberlake Healthy and Smaller Portions
Caesar side salad crowned with chicken
Margarita Flatbread (V)
Taco Salad
Chicken or Beef Taco Quesadilla
Soup and Salad Entrees
served with fresh baked popover
Special Summer Salad of Fruit, Vegetables & Rice Noodles (V)
Strawberry- Spinach Salad (V)
Sandwich Board
Served with French fries or sweet potato fries
Entrees to Remember
Entrees served with fresh baked popover, a cup of soup or side salad. Choice of baked, mashed, au gratin potatoes or wild rice. Choice of creamy brussels sprouts, asparagus, or mixed vegetables
Filet Mignon
Hand cut 9oz steak
Porterhouse
Flavorful 20 oz steak
T-Bone Steak
Bone in 20oz Steak
Walleye a La Ritz
Large breaded fillet
Jumbo Shrimp
Four large panko breaded or grilled shrimp
A Meat Lovers Nightly Special
Served with baked Idaho potato or sweet potato, au Gratin potatoes, or wild rice, choice of creamy brussels sprouts, asparagus or mixed vegetables, and side salad or cup of soup
14 oz King
10 oz Queen
Lighter Meal Selections
Served with fresh baked popover, add a side salad or cup of soup du jour for 4
Ahi Tuna
served on bed of spinach
Shrimp Cocktail
five shrimp served and dip
Escargot
snails baked in garlic butter
warm dip with pita chips
Mozzarella Sticks
marinara dipping sauce
Deep Fried Cauliflower (V)
sauce for dipping
WildWings & Rings
chicken wings ~ onion rings
Wild Fish Cakes
dill chardonnay sauce
basil-pesto ~ mozzarella
Taco Flat Bread
beef ~ tomatoes ~ cheddar cheese
Steak Bites
with tasty dip
Weekly Specials
HAPPY HOUR DRINK & APPETIZER SPECIALS AVAILABLE FROM 4PM TO 6PM
Monday Drink & Dinner Specials
Martinis $7
Wednesday Drink & Dinner Specials
Pasta Bar $21. Offered from 5pm – 8pm
Friday & Saturday Drink & Dinner Specials
Friday Fish Battle! Each week our chefs select a type of fish to see who sells the most of their recipe!
Prime Rib – 10oz. $30 or 14oz. $34 (available starting at 5pm)
Food & Beverage Catering
- Birthday Parties
- Receptions
- Baby Showers
- Bridal Showers
- Social Gatherings
- Funerals
- Customizable
- Plated and Buffet Options
- On-Site Liquor service -including full bar, beer, wine and seltzers
- Drop & Go
- Small to Large events of all kinds
Get In Touch
Questions about the TimberLake Restaurant or our catering services? Fill out the form below to get in touch with our Restaurant Manager.